History of Tuna Patties
Tuna Patties or Fish cake gained popularity in East Asia. Most of the region gained culinary from their dynasty in Japan, Mangalo, Cambodia, Korea, and China. Patties made from Fish were also popular across many other continents in Europe, Asia, America, and Africa. Most fishing village near the ocean started making Tuna patties or fish cake
Prep Time - 10 Mins
Cooking Time - 15-20 Mins
Course - Snack and Main Course
2 Canned Tuna
½ Onion Finely Chopped
½ Bunch of Cilantro/Parsely
2 Cloves of Minced Garlic
½ Cup All-Purpose Flour
1 Whole Egg
Remove water from cans and add two cans into the mixing bowl.
Add Finely chopped Onion and Cilantro with minced garlic.
Add your all-purpose flour(I am using chickpea flour) with a Whole egg to bind everything together.
Finally, add some breadcrumbs to finish it off, it will bring crispy texture to your patties.
Mix everything adjust your consistency.
Make patties, and let them rest.
You can Airfryer, Bake, or fry. I prefer air frying them at 400F for 15-20 mins both the side.
You can serve them with salad, bun or enjoy them as a snack.