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  • Writer's pictureShiro Rathi

Dhokla in Microwave Without Eno | How To Make Khaman Dhokla in Microwave |Dhokla Simplified

Updated: Jan 27, 2021

History of Dhokla

Dhokla is Savoury bread, made up of chickpea flavor. The origin of the Dhokal is in present-day Gujarat. The dish quickly gained popularity across India after gaining popularity in Maharashtra, Delhi, and Rajasthan. It is a light snack loved across the country.

Prep Time - 10 Mins

Cooking Time - 3-5 Mins

Course - Snack and Main Course

Ingredients -

Dhokla in 1200w Microwave

1 cup Chickpea Flour

2 tablespoon Semolina (Suji)

2 tablespoon oil

Salt to taste

½ tablespoon Turmeric


½ Baking Soda


3-4 Slit Green chili

1 tablespoon Mustard seed


1-2 tablespoon for taste

1 tablespoon asafoetida(hing)


Coriander and Shredded Coconut


Dhokla -

  1. In a bowl, add 1 cup chickpea flour, salt, 2tsp semolina, and ½tsp turmeric.

  2. Mix well with water. Check your consistency, it should be thick yet flowing.

  3. Add 1 tablespoon of oil so that it’s not sticky.

  4. Set it aside for 10-12 mins.

  5. Once everything looks good, add ½ tsp baking soda. It will start inflating.

  6. Add to microwave friendly mold, which is greased well.

  7. Place in microwave for 5 minutes or depending on your Microwave power.

  8. Once done, check with the toothpick. Dhokla should run clean.

Tadka -

  1. To the hot pan, add some oil.

  2. Once the oil in medium hot 1tsp Mustard seed and 1/2tsp asafoetida(hing)

  3. Freshly chopped 3-4 Green chili

  4. Salt to taste

  5. Add sugar to balance everything out

  6. Lastly, add some water so you can use the tadka and pour it onto your Dhokla

Final Arrangement

Remove Dhokla from mold and cut them into pieces, and add your tadka. Garnish it with some freshly chopped coriander and shredded Coconut. Serve it with some sweet tamarind chutney and green mint chutney.


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