Simple Falafel Recipe | Falafel in Airfryer | How to make falafel like an Arab

History -

Falafel is Middle Eastern food believed to be originated in Egypt and spread to other parts of the Middle East as trade and literature flourished. Falafel is a deep-fried ball or patty made up of chickpeas, fava beans, or both. The deep-fried version can be slightly high in calories, but you can either air fryer or bake depending on your goals.

Prep Time - 10 Min

Cooking Time - 3-5 Mins

Course - Breakfast, Snack, and Main Course

Ingredients -

1 Cup boiled chickpea

¼ Cup bread crumbs remove this to be Gluten-free

2-3 garlic pod

½ onion

⅓ Cup All-Purpose Flour / Chickpea Flour

Salt to taste

½ Tablespoon cumin

Cilantro or Parsely

Serving Suggestion

Serve with Hummus or Tabbouleh salad

Preparation -

1. Add boiled chickpea to blended with onion, garlic, salt, and Cilantro/Parsely.

2. Blend together to make a paste. Note check the consistency from the video.

3. Add your falafel mix to the mixing bowl and mix with breadcrumbs and flour.

4. The mix will have a nice bidding structure.

5. Fry 375 F until golden brown or 400 F in air fryer/bake for 15 min both side

Final Arrangement

Serve with some tomato Cilantro Salad, Hummus, and Pita