Simple Falafel Recipe | Falafel in Airfryer | How to make falafel like an Arab
Falafel is Middle Eastern food believed to be originated in Egypt and spread to other parts of the Middle East as trade and literature flourished. Falafel is a deep-fried ball or patty made up of chickpeas, fava beans, or both. The deep-fried version can be slightly high in calories, but you can either air fryer or bake depending on your goals.
Prep Time - 10 Min
Cooking Time - 3-5 Mins
Course - Breakfast, Snack, and Main Course
1 Cup boiled chickpea
¼ Cup bread crumbs remove this to be Gluten-free
2-3 garlic pod
⅓ Cup All-Purpose Flour / Chickpea Flour
Salt to taste
½ Tablespoon cumin
Cilantro or Parsely
Serve with Hummus or Tabbouleh salad
Add boiled chickpea to blended with onion, garlic, salt, and Cilantro/Parsely.
Blend together to make a paste. Note check the consistency from the video.
Add your falafel mix to the mixing bowl and mix with breadcrumbs and flour.
The mix will have a nice bidding structure.
Fry 375 F until golden brown or 400 F in air fryer/bake for 15 min both side
Serve with some tomato Cilantro Salad, Hummus, and Pita